Dakshin at Crowne Plaza Chennai Adyar Park turns 30. The restaurant that first opened its doors on 14th April 1989 now completes three decades of exemplary service. To commemorate this significant achievement, Crowne Plaza Chennai Adyar Park hosted a poolside dinner on 13th April 2019. The guests that evening were Dakshin patrons from corporates, consulates and socialites.
The staff at Crowne Plaza Chennai Adyar Park dressed in traditional attire welcomed the guests with a traditional tilak and served fresh tender coconut water. The poolside dinner featured Dakshin’s favourites from Tamil Nadu, Andhra Pradesh, Kerala and Karnataka. Each region had its stall with chefs behind live counters serving the favourites. Live traditional instrumental music added to the ambience while guests indulged in dinner and drinks. Mr. Nalin Mandiratta, Area General Manager, South India and General Manager Crowne Plaza Chennai Adyar Park thanked everyone present and spoke about the legacy of Dakshin. He also congratulated the staff and chefs for ensuring the authenticity and standards that Dakshin is known for are maintained. All in all everyone at the dinner were seen thoroughly enjoying themselves.