Chin Chin, The Residency celebrates Chinese New Year with an exclusive menu from 24th January to 9th February 2020
Getting together over good food and spending time with family is the tradition of Chinese New Year celebrations. Chin Chin marks the arrival of the New Year, with a taste of handpicked specialties, curated by Chef Barun. He elaborates on the festivities, “Chinese New Year is a time for abundance and prosperity. The meals are traditionally focused on meats and the menu has variations of chicken, lamb and seafood.”
Opening the new menu are some delicious starters like the Lemongrass mushroom soup, Manchow crabmeat soup, the golden hued Spring rolls, Water chestnut chili pepper, Crispy calamari, Phuket seer fish fillet and the Peking lamb.
The highlight of the menu is Shaoxing Duck; this delicacy, a new introduction, is a must try – cooked golden-brown fresh off the skillet.
An irresistible tofu, lotus stem, mushroom sizzler pairs wonderfully with the golden garlic fried rice, and the fragrant chicken stir fried with vegetables is a good match for the spicy chow mein noodles.
The dessert, a honey coated banana fritter is a treat to relish, along with coconut ice cream, tastes heavenly.
This limited-edition menu showcases dishes that bring joy, luck and blessings in the New Year. Open for lunch and dinner, the menu is available from 24th January to 9th February 2020.