Wednesday, 29 July 2020

This Eid enjoy a delicious spread with

This Eid enjoy a delicious spread with Hershey’s

With Eid al-Adha around the corner, it’s time to celebrate and savour on some lip smacking dishes.  This Eid, treat yourself and your family with a sumptuous Eid staple. Try these easy Hershey’s recipes and give your quintessential Eid spread a pleasant twist.

1)      Hershey’s Sheer Korma Sips

·         1 liter milk
·         1 tablespoon ghee
·         1 tablespoon chopped pistachios
·         1 tablespoon chopped cashewnuts
·         2 tablespoons charoli
·         ¼ cup chopped beetroot (brunoise)
·         HERSHEY’S Strawberry Flavoured Syrup as needed
·         Dry vermicelli (gradually would melt inside it)
·         15gms icing sugar
·         5gms Dried rose petals

·         In a pan, add ghee and dried fruits and roast it. Then add beetroot.
·         Pour in the milk and cook till the beetroot is cooked and the nuts are blended in.
·         Add HERSHEY’S Strawberry Flavoured Syrup and cook till the milk almost touches a boil like a badam milk.
·         You now add the vermicelli and remove it off the heat.

·         For plating purpose, roast the vermicili in ghee, pour the sheer kurma into shot glasses and place the vermicili on top like a nest. Dust icing sugar and sprinkle dried rose petals

2)      Hershey’s JoCo phirni

Prep time: 15 minutes
Cooking time: 40 mins
Serves: 4

·         ½ cup Sorghum (Jowar), roasted and ground coarsely
·         1¼ liter Full Cream Milk
·         ½ cup Hershey’s Chocolate flavoured syrup 
·         1 tsp Clarified Butter (Ghee)
·         4-5 nos Cardamom, crushed
·         1 tsp Dried rose petals, for garnish

• In a pan, roast the jowar with clarified butter till it is dry and coarsely ground it.
• In a wide thick bottomed sauce pan, add the ground jowar and milk. Bring to a boil and later cook on a low heat until jowar cooks. The milk would start thickening
• Keep stirring continuously, add Hershey’s chocolate flavored syrup and stir together
• Add in the crushed cardamoms
• Now remove from heat and let it cool down a little
• For serving, pour little chocolate flavored syrup in a small clamp jar and add the cooked phirni till top. Garnish with dried rose petals 
• Set in the fridge for 2-3 hours and serve chilled

3)      Hershey’s Chocolaty Sheera

·         3 tbsp ghee
·         100 gm semolina (suji)
·         200 ml water
·         2 tbsp. HERSHEY’S Chocolate Flavored Syrup
·         ¼ Cup Sugar

·         Put a saucepan on medium heat, add the ghee and let it melt.
·         Once the ghee melts, add semolina and roast till the color changes to a light golden brown.
·         Add water slowly followed by HERSHEY’S Chocolate Flavored Syrup.
·         Keep stirring
·         Cover the pan and let the mixture simmer for 2 minutes.
·         Garnish with sliced almonds and serve hot.

4)      Hershey’s Shahi Kalakand Phirni
Preparation Time: 5 mins
Cooking Time: 45 mins
Serves: 4

·         650 ml of milk 40gms soaked rice,
·         crushed 250 ml HERSHEY'S Chocolate Flavoured Syrup
·         1 tsp Cardamom powder
·         2 tsp pistachios sliced (blanched & skinned)
·         100 g Kalakand

·         Heat milk on low flame in a heavy bottom broad pan & heat till it reduces to half, keep stirring at intervals so that the lumps are not formed
·         As the milk reduces, pour in the rice paste and stir continuously. Do not let the paste stick to the bottom of the pan
·         As the mixture starts to thicken, pour in HERSHEY'S Chocolate Flavoured Syrup and mix
·         Once the mixture has thickened & reaches coating consistency, add cardamom powder & mix thoroughly, cook further for 2-3 minutes more
·         Turn off the flame and let the mixture cool for a while
·         Pour in individual serving bowls & garnish with pistachio slices & crumbled kalakand

5)      Hershey’s Nuts Barfi

·         1 cup cashew powder
• ½ cup sesame paste (toasted sesame ground, like tahini)
• 1½ tablespoons chopped almond
• 1½ tablespoons chopped pistachios
• 1½ tablespoons chopped cashewnuts
• 1/3 cup HERSHEY’S Strawberry Flavor Syrup


·         In a heavy bottom pan, add ghee to heat a little
·          To the ghee, add cashew powder, sesame paste & chopped nuts. Cook all this together till the moisture evaporates, but ensure not to make the mixture brown
·         Add HERSHEY’S Strawberry Flavor Syrup & cook till its combined & semi dry
·         Place barfi trays on your work platform & tip the mixture into the trays enough to fill the trays evenly
·         For garnish sprinkle pista on the tray. Overturn the tray, on your work table, & turn it back to let the pistas stick into the halwa
·         Set the hallway for a 3 - 4 hours
·         Cut the halwa into bite sized squares, plate & garnish with some more Pista

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