Crowne Plaza Chennai’s Dakshin is
Onam Sadhya for take-aways and home delivery
The team of expert chefs from Dakshin who have mastered the traditional South Indian cooking methods to retain the authenticity of Kerala Cuisine, have curated special Onam Sadhya with 28 traditional vegetarian dishes and different type of delicious payasams, for Takeaways and Lunch Dine-in from 19th August to 21st August 2021.
This popular sit-down lunch brings family and friends together. Traditionally, the elaborate cooking style of sadhya served large extended families. However, the city is home to compact Malyalee families who love to celebrate the grand feasting and this is the reason hotel curated the concept of sadhya takeaway that serves 2 to 4 adults.
Starting from the masala powders to ada (rice flakes) for payasam, each ingredient for this sadhya is made by Dakshin team to guarantee the authenticity. The menu would offer an extensive array of signature dishes like avial, olan , kalan , kootukari , erussery , pulissery , thoran ,parupp upradaman , paladapayasam.
The takeaway is perfect for small and large groups of friends and families, to savour the sadhya at home. Keeping in mind the safety and wellbeing of the guests, the feast has been hygienically packed in eco-friendly packaging. The takeaway box will have 28 packed delicacies.
Takeaway menu starting: INR.2450 plus taxes (meal for two)
Lunch Dine-in starting: INR.1900 plus taxes (meal for two)
Promotion available from 19th August to 21st August 2021
Pre-order & reservation: +91 044 4299 4101 / +91 96000 30787
Venue: Dakshin, Crowne Plaza Chennai Adyar Park