Flavours of freedom this Independence Day at Sheraton Grand Chennai Resort & Spa

         Flavours of freedom this Independence Day at Sheraton Grand Chennai Resort & Spa

This Independence Day, as India celebrates freedom, Sheraton Grand Chennai Resort & Spa is curating a celebration of its own. To commemorate the rich culture, heritage and food of the country, The Reef is hosting a spectacular brunch for patrons to devour an array of inviting and enticing culinary creations.

Celebrate the occasion in splendor as you feast on a selection of sumptuous delicacies crafted by the talented team of culinarians.

Flavour the home-style food, Chaat, Galawat ke Kebab, Kaachi Haldi ka paratha, Kabuli biryani, Punjabi lasooni palak, and delicious kesari jalebi & rabri, amongst others.

Kids can engage in an entertaining afternoon with activities like a flag drawing competition and creative crafts lined up for them. Rejoice and indulge in a celebration of senses this Independence Day at the ultimate gourmet delight hosted at The Reef, Sheraton Grand Chennai Resort & Spa

Venue: The Reef, Sheraton Grand Chennai Resort & Spa
Date: Sunday, 15 th August 2021
Timing: 12:30 pm to 4:00 pm
Price: INR 2199 + taxes
To book please call +91 7824010209

Extravagant Easter Revelries at Sheraton Grand

 Extravagant Easter Revelries at Sheraton Grand Chennai Resort & Spa

This Easter, rejoice in the revelries with family and friends at Sheraton Grand Chennai Resort & Spa. Indulge in the Easter Special Brunch at The Reef and gorge on the handcrafted goodies set up at the Sunken Deck.

Easter Special Sunday Brunch at The Reef

Roister in the Easter delicacies while your kids enjoy a fun-filled Easter egg hunt, Easter egg drawing competition and take a bunch of  pictures with the Easter bunny. Guests can keep entertained at the face painting and nail art stations too! The talented chefs have created a sumptuous spread of delicious Tangerine Glazed Easter Ham with Glazed Carrots, Steak and Eggs, Buttermilk Chicken, Hot Cross Buns and dessert temptations like Alton’s Carrot Cake and Easter Goodies.

Indulge in a memorable celebratory soiree with family and friends only at this Mahabalipuram hotel - Sheraton Grand Chennai Resort & Spa.

Venue: The Reef, Sheraton Grand Chennai Resort & Spa
Date: Sunday, 4 th April 2021
Timing: 12:30pm to 4:00pm
Price: INR 2,199 + taxes (Non-Alcoholic)
To book please call 8197499546 or 9348656268

Easter Goodies at the Sunken Deck

The baking expert Chef Pradeep at Sheraton Grand Chennai Resort & Spa has curated a selection of sweet and savory delights for guests to grab this Easter. Handcrafted to perfection, the assortment includes Easter Simnel cake, Carrot cake with cream cheese frosting, Hazelnut
chocolate cake, Chocolate Eggs, Marzipan Eggs, Vintage Easter Postcard cookies, Hot Cross Buns and Kouglof.

Venue: Sunken Deck, Sheraton Grand Chennai Resort & Spa
Date: 3 rd and 4 th April 2021

Visit the website www.sheratonchennai.com for more details.

Celebrate the season of love with Sheraton Grand Chennai Resort &

 Celebrate the season of love with Sheraton Grand Chennai Resort & Spa

This Valentine’s Day fall in love with your beloved all over again at Sheraton Grand Chennai Resort & Spa. If you’re looking for a night out in the city with your beloved, you’re in for a treat with enticing menus on offer!

THE REEF

It is that special time of the year when the aroma of love is in the air. The Reef brings a chance to make your celebration even more memorable. Notes of romance will play high as you enjoy an exquisite dinner and Sunday Brunch put together by the culinary maestro of Sheraton. Make the moment an unforgettable one at The Reef, Sheraton Grand Chennai Resort & Spa.

Venue: The Reef, Sheraton Grand Chennai Resort & Spa

Date: 13^th & 14^th February 2021

 

Time: 7:30 pm to 10:30 pm

Pricing: INR 1,999+ taxes

 

Sunday Brunch: 14^th February 2021

Time: 12:30pm to 4:00pm

 

Pricing per person:

 

INR 2,200+ taxes

INR 3,200+ taxes

(Select alcoholic beverages included)

INR 4,200+ taxes

(Sparkling wine and select alcoholic beverages included)

 C SALT

With the night getting colder, it’s time to cherish the warm bond between you and your beloved, as you savour the Chef’s curated signature delicacies. Celebrate your love over an exquisite meal consisting of set menu specialities that will warm the heart. End your magical evening with delicious Valentine’s Day desserts specially made for the occasion. Come over to C Salt this Valentine’s Day, as we provide the perfect ambience by the bay.

Venue: C Salt, Sheraton Grand Chennai Resort & Spa

Date: 13^th & 14^th February 2021

Time: 7:30pm to 10:30pm

 

Pricing for Set Menu:

 

INR 2,500 + taxes for Vegetarian

INR 3,000 + taxes for Non-Vegetarian

INR 4,000 + taxes for Sea Food  

 

 AN EVENING BY THE BEACHSIDE

What better to revel in the season of love than over a breath-taking experience by the beachside! Sheraton Grand Chennai Resort & Spa is all set to offer a memorable romantic dinner on the beach with a special set-up including a set menu and fine wine.

Venue: Beachside Private Dining, Sheraton Grand Chennai Resort & Spa

Date: 13^th & 14^th February 2021

Time: 7:30pm to 10:30pm

Pricing: INR 24,999 + taxes

 A SPECIAL ROMANCE PACKAGE

 A quaint getaway is just what every couple needs to rekindle the romance. Surrender yourself to the calming shores of the picturesque Coromandel beach at Sheraton Grand Chennai Resort & Spa and experience the serenity of nature at its best! From celebrating your day with good food, soothing music, a chance to stargaze with your loved one and a Chef’s special candle-light dinner; a dreamy staycation awaits you!

 Venue: Sheraton Grand Chennai Resort & Spa

Date: 13^th & 14^th February 2021

Pricing: Starts at INR 25,000+ onwards

 LOVE BITES - A SELECTION OF SINFUL DESSERTS

 Make your Valentine’s Day extra sweet as you indulge into some of the most beautifully crafted “Love Bites”, desserts and cakes prepared by our expert Chef Pradeep. Satiate your sweet cravings with signature pastries and confections at Sheraton Grand Chennai Resort & Spa!

 

Republic Day Treat atThe Reef, Sheraton Grand Chennai Resort &

 Republic Day Treat atThe Reef, Sheraton Grand Chennai Resort & Spa

This Republic Day revel in patriotism and celebrate India’s rich gastronomic legacy with the best of regional cuisines in a pre-celebration brunch. Indulge in an elaborate array crafted by the culinary masters of Sheraton Grand Chennai Resort & Spa that will leave you wanting for more!

Devour an array of mouthwatering authentic delicacies from regions of Indiaacross all geographies. Explore a multitude of lip-smacking dishes like Sehri ki Nihari with Bhakarkani, Govind Gatta, Charcoal Appam &Mutta Roast Curry, Burani Cholle &Peshawari Naan. Enjoy the finest fusiondesserts such as Avocado andPalm Sugar Shrikand, Gur Sandesh, Malai Chaap, carefully prepared to complement the main course. 

So, relish India’s rich culinary heritage and salute the nation with all your loved ones amidst a festive ambience only at The Reef, Sheraton Grand Chennai.

Revel in the Harvest Season at

 Revel in the Harvest Season at Sheraton Grand Chennai Resort & Spa

Pongal is a harvest festival that signifies the virtues ofabundance, celebration, merriment and most importantly food. Keeping this in mind, Sheraton Grand Chennai Resort & Spa’s Master Chef Jagdeesh and his skilled team havecurated a week-long experience for guests showcasing South India’s best traditional dishes.

Pongal Festive Buffet at The Reef

Experience a world of flavors at The Reefas the culinary maestros lay out a spread like never before in keeping with auspices of the festival.

Guests can indulge in an array of delightful delicacies such as Vepudu, Appam Stew, Ven Pongal,Paniyaram, Avial, Mamidikaya Pappu, Sarsaon ka Saag with MakkikiRoti and much more! Culminate this feast with classic sweets and satisfy your sugar cravings with Gajak, Til Ladoo, Til Chikki, Shakkar Pongal.

Celebrate the spirit of the season with your loved ones over good food and good times.

Date: 13^th to 17^th January 2021

Time: Lunch Buffet - 12:30pm to 3:30pm| Dinner Buffet – 7:00pm to 10:00pm | A la carte –11:00am to 10:00pm

Venue: TheReef, Sheraton Grand Chennai Resort & Spa

Price: INR1,600 + taxes

  

 Indulge in the Special Pongal Thali at C Salt

 C Salt at Sheraton Grand Chennai invites you to savor the Pongal festivities with an authentic spread of dishesin a special ‘Pongal Thali’ at the sea front specialty restaurant.

 A delectable dining experience has been curated to make this festive holiday a memorable one. A glance at the Pongal Special thali reveals that the team of Chefs have designed a wide range of delicacies like Kothavaranga Poriyal,Vazhathandu Kootu, Thayir Sadham, and sweets such as Kalkandu Pongal and Inippu Sevai. All servings will be in the traditional banana leaf to bring the ethos of this festival alive.

 

Date: 13^th to 17^th January 2021

Time: Lunch – 12:00pm – 3:00pm | Dinner - 6:30pm to 10:00pm

Venue: C Salt,Sheraton Grand Chennai Resort & Spa

Price: Vegetarian Thali - INR1600+ taxes | Non-Vegetarian Thali - INR2800 + taxes

Sheraton Grand Chennai Resort & Spa welcomes this harvest festival

Sheraton Grand Chennai Resort & Spa welcomes this harvest festival with Pongal Celebrations

Treat your palate with traditional Pongal with Gosthu at extravagant Brunch

Pongal festival is celebrated for the year's harvest season across India in different states and with different names. Sheraton Grand Chennai Resort & Spa’s The Reef, an all-day dining restaurant presents to you in all its traditional South Indian flavours a curated one of a kind Pongal brunch on the 12^th of January 2020.

The menu for this brunch is curated by the Executive Chef, Mukesh Sharma along with Jr. Sous Chef. Jagadeesh, well known for his traditional South Indian dishes. The lavish spread held at The Reef includes local delicacies like Venn Pongal, Chakkarai Ponga, Brinjal Gosthu, Sundal Avial, Mochai Kottai Kuzhambu, Sambar Vada, and Cane juice. Local beverages such as Goli Sodas, Jigarthanda and Sarbath have also been added to the already flavorful menu.