This Eid enjoy
a delicious spread with Hershey’s
With Eid al-Adha around the
corner, it’s time to celebrate and savour on some lip smacking dishes.
This Eid, treat yourself and your family with a sumptuous Eid staple. Try
these easy Hershey’s recipes and give your quintessential Eid spread a pleasant
twist.
1) Hershey’s Sheer Korma Sips
Ingredients:
·
1 liter milk
·
1 tablespoon ghee
·
1 tablespoon chopped pistachios
·
1 tablespoon chopped cashewnuts
·
2 tablespoons charoli
·
¼ cup chopped beetroot (brunoise)
·
HERSHEY’S Strawberry Flavoured Syrup as needed
·
Dry vermicelli (gradually would melt inside
it)
·
15gms icing sugar
·
5gms Dried rose petals
Method:
·
In a pan, add ghee and dried fruits and roast
it. Then add beetroot.
·
Pour in the milk and cook till the beetroot is
cooked and the nuts are blended in.
·
Add HERSHEY’S Strawberry Flavoured Syrup and
cook till the milk almost touches a boil like a badam milk.
·
You now add the vermicelli and remove it off
the heat.
·
For plating purpose, roast the vermicili in ghee, pour the sheer kurma into shot
glasses and place the vermicili on top like a nest. Dust icing sugar and
sprinkle dried rose petals
2) Hershey’s JoCo phirni
Prep time: 15 minutes
Cooking time: 40 mins
Serves: 4
Ingredients:
·
½ cup Sorghum (Jowar), roasted and ground
coarsely
·
1¼ liter Full Cream Milk
·
½ cup Hershey’s Chocolate flavoured syrup
·
1 tsp Clarified Butter (Ghee)
·
4-5 nos Cardamom, crushed
·
1 tsp Dried rose petals, for garnish
Method:
• In a pan, roast the jowar with clarified
butter till it is dry and coarsely ground it.
• In a wide thick bottomed sauce pan, add the
ground jowar and milk. Bring to a boil and later cook on a low heat until jowar
cooks. The milk would start thickening
• Keep stirring continuously, add Hershey’s
chocolate flavored syrup and stir together
• Add in the crushed cardamoms
• Now remove from heat and let it cool down a
little
• For serving, pour little chocolate flavored
syrup in a small clamp jar and add the cooked phirni till top. Garnish with
dried rose petals
• Set in the fridge for 2-3 hours and serve
chilled
3) Hershey’s Chocolaty Sheera
Ingredients:
·
3 tbsp ghee
·
100 gm semolina (suji)
·
200 ml water
·
2 tbsp. HERSHEY’S Chocolate Flavored Syrup
·
¼ Cup Sugar
Method:
·
Put a
saucepan on medium heat, add the ghee and let it melt.
·
Once the ghee
melts, add semolina and roast till the color changes to a light golden brown.
·
Add water
slowly followed by HERSHEY’S Chocolate Flavored Syrup.
·
Keep stirring
·
Cover the pan
and let the mixture simmer for 2 minutes.
·
Garnish with
sliced almonds and serve hot.
4) Hershey’s Shahi Kalakand Phirni
Preparation Time: 5 mins
Cooking Time: 45 mins
Serves: 4
Ingredients
·
650 ml of
milk 40gms soaked rice,
·
crushed 250
ml HERSHEY'S Chocolate Flavoured Syrup
·
1 tsp
Cardamom powder
·
2 tsp
pistachios sliced (blanched & skinned)
·
100 g
Kalakand
Method
·
Heat milk on
low flame in a heavy bottom broad pan & heat till it reduces to half, keep
stirring at intervals so that the lumps are not formed
·
As the milk
reduces, pour in the rice paste and stir continuously. Do not let the paste
stick to the bottom of the pan
·
As the
mixture starts to thicken, pour in HERSHEY'S Chocolate Flavoured Syrup and mix
·
Once the
mixture has thickened & reaches coating consistency, add cardamom powder
& mix thoroughly, cook further for 2-3 minutes more
·
Turn off the
flame and let the mixture cool for a while
·
Pour in
individual serving bowls & garnish with pistachio slices & crumbled
kalakand
5) Hershey’s Nuts Barfi
Ingredients:
·
1 cup cashew powder
• ½ cup
sesame paste (toasted sesame ground, like tahini)
• 1½
tablespoons chopped almond
• 1½
tablespoons chopped pistachios
• 1½
tablespoons chopped cashewnuts
• 1/3 cup
HERSHEY’S Strawberry Flavor Syrup
Method:
·
In a heavy
bottom pan, add ghee to heat a little
·
To the ghee, add cashew powder, sesame paste
& chopped nuts. Cook all this together till the moisture evaporates, but
ensure not to make the mixture brown
·
Add HERSHEY’S
Strawberry Flavor Syrup & cook till its combined & semi dry
·
Place barfi
trays on your work platform & tip the mixture into the trays enough to fill
the trays evenly
·
For garnish
sprinkle pista on the tray. Overturn the tray, on your work table, & turn
it back to let the pistas stick into the halwa
·
Set the
hallway for a 3 - 4 hours
·
Cut the halwa
into bite sized squares, plate & garnish with some more Pista
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