Kommune presents Fresh Catch A Sea Food Festival every Friday, Saturday & Sunday

Kommune presents ‘Fresh Catch’, A Sea Food Festival every Friday, Saturday & Sunday from 1st November to 30th November 2019

*Indulge in the fresh catch of the day straight from the fisherman’s boat*

There are some things that bring back a sense of nostalgia, they remind you of the happy times you shared with the people you love and one such thing is the smell of fresh fish being fried. It reminds you of the time when you used to wake up early in the morning for a trip to the fish market, where you picked the fresh catch of the day and relished the flavours together with your family. 

But with changing times, the experience and joy of eating fish started changing too. Most of the places where you order fish preferred convince and cost over flavours. The habit of using frozen fish slowly took over the restaurant industry and the experience just didn’t feel the same anymore.

At Kommune we want to change that and go back to the good old days by serving sea food that’s caught on the same day it’s being served. Keeping that in mind, Kommune introduces ‘Fresh Catch’ - a sea food festival where you are served nothing but fresh sea food that comes straight off the fisherman’s boat every single day. Available every Friday, Saturday and Sunday and throughout the month of October, come experience the same nostalgic flavours with the ones you love. The menu serves favorites such as Nandu Rassam to Tuna Salad, Rawa Fried Prawns, Basil Pesto Fish Kebab, Nethili Varuval, Malabar Spiced Grilled Pompret, Kerala Style Fish Biryani, Meen Moilee and much more. 

*PRICE OF THE MENU – INR 299 onwards*

*FOR RESERVATIONS AND FURTHER INFORMATION, CONTACT- 078688 00077*

The Residency presents an exclusive Sea Food festival

Chin Chin at The Residency presents an exclusive Sea Food festival from*

 *1st September to 29th September 2019*

Chin Chin is all set to welcome guests, inviting them to feast through the sea of specialties with an exclusive Sea Food Festival happening from 1st September to 29th September 2019 where Chef Ganesh will dish out handpicked varieties of seafood, irresistible fresh catch of the day.

A sumptuous feast of fish, prawns, lobster and the more exotic (and adventurous) squid, crab and Pomfret, from mild to fragrant to downright fiery, Chin Chin’s festival menu is an opportunity to savour a range of seafood specialties from spicy & flavorful to aromatic & low-calorie ones.

Chef Ganesh says that seafood is an excellent source of proteins, minerals and vitamins; it is also low in fat & cholesterol. Grill, steam, pan-braise and stir-fry are the cooking techniques that he uses to make the recipes healthy & tasty.

You start off with a Barbeque Platter, an assortment of grilled seafood. A Wild Mushroom Shrimp Manchow soup is an appetizing way to begin your experience, paired with the Crystal Prawn Dumplings.

Then there are Shrimp Cigars and Crab Claws, besides a range of choices from Red Snapper, Grouper, Pomfret and Sea Bass.

Start the mains with the all-time favorite Braised Seer, a tangy dish that goes well with Yang Zhou Fried Rice.

Those who like things spicy must not miss the Black Pepper Crab. A dish curated to make seafood lovers go gaga is the Standing Pomfret, topped with the popular Peking sauce.

Strong sauces have been kept to a minimum so that the succulent taste of seafood can be enjoyed to the fullest.

*PRICE OF THE FESTIVAL – A la Carte rates*

*FOR RESERVATIONS & FURTHER INFORMATION, CONTACT – 7401204260*