KERALA FOOD FESTIVAL traditional authentic delicacies from God's Own Country presents by an Award Winner Chef N.Saraswathi Viswanathan from Kerala from 21st to 30th June 2019 for Lunch and Dinner.
Hotel Regenta Central Deccan situated at 36, Royapettah High Road, Royapettah, Chennai- 600 014, has been conducting imaginative and innovative food promotions/events for gourmet delight and enjoyment of the cross-section society of Chennai.
In keeping with the traditions, Regenta Central Deccan shall be celebrating and offering to Chennaities – Kerala Food Festival from 21st to 30th June, 2019 at its OLIVES -Multi Cuisine Restaurant as an elaborate buffet spread.
OLIVES multi cuisine restaurant showcases the culinary skill of Kerala.
Chef N.Saraswathi Viswanathan B.Com the high priestess of cooking drop into savour what promises to be a true vegetarian and nostalgic delight.
KERALA FOOD FESTIVAL delicacies will be presented and prepared by Chef N. Saraswathi Viswanathan, Award Winner and a Women Entrepreneur from Thrissur, Kerala
Chef N.Saraswathi Viswanathan started learning cooking from her parents from her tender age of 12.
From this age Chef N.Saraswathi Viswanathan used to be with her parents at kitchen for assisting them and also to learn more beside very good in her studies.
My father late Sri.Narayanan is my inspiration in my cooking passion. He used to experiment in cooking new varieties of dishes, and my mother Rugmani is a home science student and she cooks traditional food items yummily and expert in cooking, says Chef N.Saraswathy Viswanathan.
And my husband Sri.Viswanathan and my sons and son's friends supports me a lot in this journey of my passion.
Above all with the grace of god I reached till here. I dedicate this awards to my father, who always support me and he is my pillar of my life and passion in cooking.
Chef N.Saraswathi Viswanathan has created many records in various cooking competition.
She has felicitated with many Awards and Prizes for her significant contribution in Cooking Arena.
Chef N.Saraswathi Viswanathan have participated in many cooking competitions and have been interviewed by several TV Channels like Malayala Manorama, Mathrubhumi, TCV etc...,
Chef N.Saraswathi Viswanathan is capable to create more than 108 dishes in one hour for which she was honoured with many awards from various organisations.
Chef N. Saraswathi Viswanathan's featuresand recipies were published in various state and national level magazines in India like Vanitha Pachakam,
Aval Vikatan, Grihashoba, Grihalakshmi etc.
Her recipes were also published in online by Manorama news online.
Chef N.Saraswathi Viswanathan is a Record Holder in Universal Achievers Book of Records and Future Kalam Book of Records for creating a unique world record of preparing 108 dishes on spot in one hour.
She also obtained Honorary Doctorate from The Universal Tamil University in record breaking for most dishes cooked in one hour.
She has also awarded with Wonder Woman Award by the Geo Foundation of India for cooking skills, Entrepreneur skills and significant services done to the society.
She was invited to participate in the Kerala Business Summit 2019, conducted at Kochi, Kerala.
She also won First Prize in Bake Off cake baking competition conducted by Caico, for making this Palada Pal Kesari Cake besides first prizes in "The Great Kochi bags show" cake baking competition conducted by Home Bakers Group in the Signature rustic cakes and the healthy cake category.
She also won prize for creating Eggless grain gram halwa cake was prepared for signature rustic category and eggless multi grain tender coconut cake was made for healthy cake category, Better Butter published an exotic recipe book in 2017.
Prize in Best Recipes of Valentine Competition conducted by Flavors of Kitchen.
Most liked dish: Frozen tender coconut Mousse fruit paradise for Holi celebrations contest conducted by Recipes of Palakkad group in facebook.
On 21st April, 2019 Chef N.Saraswathi Viswanathan created a world record for cooking 108 dishes in one hour for Universal Achievers book of Records and Future Kalam Book of Records.
Their target was 75 dishes. But Chef N.Saraswathi Viswanathan prepared 108 tasty dishes.
Her elder son Narasimhan doing his MS in Netherlands and younger son Narayanan, completed his B tech and helping me in her food business.
Highly Experienced and well known Chef N.Saraswathi Viswanathan has specially arrived from Kerala to Regenta Central Deccan and along with our Executive Chef Arun recreating this Kerala Food festival.
We are waiting patiently to serve you some of the traditional DISHES from a clan that celebrates life with pomp and splendor. Indulge in the culinary opulence of a rich Heritage.
The festival features all the traditional mainstays of Kerala cuisine, like
Welcome Drinks Naranga Vellam, Elaneer, Sambaram,
Starters Parippu Vada, Ulli Vada, Kozhukatta, Chips Varieties, Ela Ada, Unniyappam, Vazhaipoo Cutlet, Undanpori, Ethakka Appam, Koon Kurumulaku, Upperi
Avial, Thoran, Olan, Kaalan, Kootu Kari, Mezhukkuperatti,
Idichakka thoran,Kaaya tholi thoran, Pachadi, Erissery, Pulissery, Sambar, Rasam, Kichadi, Theeyal, Kadala Curry, Chammanthi, Puttu varieties, Noolappam, Appam, Malabar Barotta, Mambazha Dosai, Jackfruit rind biriyani, Kappa, Mulaku Chammanthi, Mambazha chakka pachadi, Pappadum,
Payasam Pradhman, Chakka Kuru pradhaman,
Nendram pazha pradhaman, Jackfruit Basundhi,
Injipuli Pickles, along with some traditional items with a twist.
An anxious query about the delectable PICKLES AND SWEETS will bring you a heartening response. It is very much there and is variety of DESSERTS.
The Delicacies have been prepared following ancient authentic recipes and Ethnic time honored cooking methods of Kerala style, with a cyclic menu every day.