Revel in the Harvest Season at Sheraton Grand Chennai Resort & Spa
Pongal is a harvest festival that signifies the virtues ofabundance, celebration, merriment and most importantly food. Keeping this in mind, Sheraton Grand Chennai Resort & Spa’s Master Chef Jagdeesh and his skilled team havecurated a week-long experience for guests showcasing South India’s best traditional dishes.
Pongal Festive Buffet at The Reef
Experience a world of flavors at The Reefas the culinary maestros lay out a spread like never before in keeping with auspices of the festival.
Guests can indulge in an array of delightful delicacies such as Vepudu, Appam Stew, Ven Pongal,Paniyaram, Avial, Mamidikaya Pappu, Sarsaon ka Saag with MakkikiRoti and much more! Culminate this feast with classic sweets and satisfy your sugar cravings with Gajak, Til Ladoo, Til Chikki, Shakkar Pongal.
Celebrate the spirit of the season with your loved ones over good food and good times.
Date: 13th to 17th January 2021
Time: Lunch Buffet - 12:30pm to 3:30pm| Dinner Buffet – 7:00pm to 10:00pm | A la carte –11:00am to 10:00pm
Venue: TheReef, Sheraton Grand Chennai Resort & Spa
Price: INR1,600 + taxes
Indulge in the Special Pongal Thali at C Salt
C Salt at Sheraton Grand Chennai invites you to savor the Pongal festivities with an authentic spread of dishesin a special ‘Pongal Thali’ at the sea front specialty restaurant.
A delectable dining experience has been curated to make this festive holiday a memorable one. A glance at the Pongal Special thali reveals that the team of Chefs have designed a wide range of delicacies like Kothavaranga Poriyal,Vazhathandu Kootu, Thayir Sadham, and sweets such as Kalkandu Pongal and Inippu Sevai. All servings will be in the traditional banana leaf to bring the ethos of this festival alive.
Date: 13th to 17th January 2021
Time: Lunch – 12:00pm – 3:00pm | Dinner - 6:30pm to 10:00pm
Venue: C Salt,Sheraton Grand Chennai Resort & Spa
Price: Vegetarian Thali - INR1600+ taxes | Non-Vegetarian Thali - INR2800 + taxes
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