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Showing posts with label sea food. Show all posts
Showing posts with label sea food. Show all posts

Thursday, 25 March 2021

Fipola On Wheels fresh meat food trucks launched by

Fipola On Wheels fresh meat food trucks launched by 
Fipola Retail India in Chennai


Chennai’s leading fresh meat and seafood brand, with over 18 stores across the city, has now launched its first ever mobile store, Fipola on Wheels; which has been doing rounds in remote spaces, communities, associations and large building complexes which may not have quick access to the retail store. Three such vehicles are on commission to reach as many localities and it has been a roaring success so far! 


Fipola on Wheels has currently three fresh meat food trucks that aim at keeping hygiene, quality assurance and variety to all its customers, from Poultry, Lamb, Seafood and marinated items these vehicles are the future of an incredibly promising year ahead for the company.

Over the last year Fipola has been doing phenomenally well with an expansion of the team, a 280 manpower strength which is projected to go to 480 within six months, of course the increase in revenues have also spiked up by three hundred percent. 























The company is expanding 22 new outlets all over Tamil Nadu in the next six months which takes its overall presence to 40 stores, with the motto that they will be serving as many customers as they can to the best of their ability. 

With new age concepts like the first of its kind mobile fresh meat and seafood store and the introduction of Fipola Grillhouse, a space where you can grill your marinated meats and seafood fresh BBQ style and take them home or eaten in house; the company is really pushing the boundaries in every direction. “We aim at taking Fipola to people everywhere because we believe everyone should have access to fresh, clean and quality assured meat and seafood. With the success of the last year we are thrilled to bring forth these new concepts and look forward to feeding as many people as we can. The aim with FIPOLA on Wheels is that even the most remote areas will have access to our products and till now the response has been very positive!” Said MD and CEO Sushil Kanugolu from Fipola. 

Breaking barriers and reaching out to be as successful as they can for the consumer is their mission and with the feedback they have been receiving from hungry clients all over the city the future looks to be a grand success even further.

contact for further Details Dr.Sanjoy Kumar Das, Mobile No:- 91761 76776

#fipola #freshmeat #freshseafood #fipolaonwheels  #poultry #lamb

Tuesday, 28 January 2020

Chin Chin, The Residency celebrates

Chin Chin, The Residency celebrates Chinese New Year with an exclusive menu from 24th January to 9th February 2020


Getting together over good food and spending time with family is the tradition of Chinese New Year celebrations. Chin Chin marks the arrival of the New Year, with a taste of handpicked specialties, curated by Chef Barun. He elaborates on the festivities, “Chinese New Year is a time for abundance and prosperity. The meals are traditionally focused on meats and the menu has variations of chicken, lamb and seafood.”

Opening the new menu are some delicious starters like the Lemongrass mushroom soup, Manchow crabmeat soup, the golden hued Spring rolls, Water chestnut chili pepper, Crispy calamari, Phuket seer fish fillet and the Peking lamb.

The highlight of the menu is Shaoxing Duck; this delicacy, a new introduction, is a must try – cooked golden-brown fresh off the skillet.

An irresistible tofu, lotus stem, mushroom sizzler pairs wonderfully with the golden garlic fried rice, and the fragrant chicken stir fried with vegetables is a good match for the spicy chow mein noodles.

The dessert, a honey coated banana fritter is a treat to relish, along with coconut ice cream, tastes heavenly.

This limited-edition menu showcases dishes that bring joy, luck and blessings in the New Year. Open for lunch and dinner, the menu is available from 24th January to 9th February 2020.


PRICE FOR TWO – INR 1600 /-

FOR RESERVATIONS AND FURTHER DETAILS, PLEASE CONTACT - 7401204260  

DATE – 24th January to 9th February 2020
TIME – Lunch & Dinner
VENUE – Chin Chin, The Residency, GN Chetty Road, T. Nagar, Chennai – 600017