Kailash Parbat, India’s leading chain of Vegetarian Restaurants launched its newest outlet on 14th August 2019
Kailash Parbat, India’s leading chain of vegetarian restaurants launch
In the 1940s, the Mulchandani brothers started serving their famous Chaat through a tiny stall in Bans Road, Karachi. Within no time, they emerged as a favourite of the region. Partition brought the Mulchandani brothers to India and Kailash Parbat was established in Bombay in 1952. Since then, it has gained a huge amount of popularity not just in India but around the world. Being a favourite amongst people of all age groups, Kailash Parbat has become a formidable brand in the restaurant industry that satisfies cravings for flavours of North and South India, Chinese cuisine and much more. Present all over India, Kailash Parbat is also located in countries such as Australia, Qatar, UK, Canada, USA, Hong Kong and Singapore.
Kailash Parbat is one of the most iconic brands in the Indian restaurant space for ethnic, vegetarian North Indian and Sindhi cuisine. The brand is well known for being focused on customer delight over its 65+ year legacy, becoming synonymous with North Indian delicacies especially chaats & gravies. Having served 4 generations of customers, the food at Kailash Parbat recreates some of the most authentic and traditional Indian recipes, which have been passed on within the family from generation to generation.
The menu ranges from house special Indian and Sindhi food to authentic cuisines from around the world. Some of the signature dishes of the restaurant include the Masala Jeera Chaas (Matkewaali), Desi Kala Khatta, Bambaiya Pani Puri, Papdi Chaat, Samosa chaat, Bhatura Platter, Bombay Vada Pav, Kailash Club Sandwich, Paneer Tikka, Paneer Three Pepper, Paneer Tikka Lababdar, Kofta-E-Dilbahar, Sabz aur Methi ki Sabzi, Veg Dum Biryani, Paneer Tikka Hara Masala Biryani, Kulfi Falooda, Royal falooda, Jamun-e- Jannat and many more.
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