The fragrances and flavours of

The fragrances and flavours of Onam are back!

Experience the taste of the most-authentic Kerala delicacies this Onam with the Taj Hotels in Chennai. Guests can order food with Qmin from the iconic restaurants from Taj Coromandel, Taj Connemara, Taj Fisherman’s Cove Resort & Spa, and Vivanta Chennai, IT Expressway. The exclusively crafted veg and non-veg thali menus are an amalgamation of the all-time classic favourites from Kerala!

Guests can indulge in this festival of joy with delicacies like Avial and Mathanga Vanpayar Erissery from Taj Coromandel;  Mutton Coconut Fry and Palada Payasam from Taj Connemara; Pumpkin Eriserry and Pal Ada Pradhaman from Taj Fisherman's Cove Resort & Spa; and Travancore Chicken Fry and Eali Ada from Vivanta Chennai, IT Expressway, and much more! 

With Qmin, guests can order eco-friendly and consciously packed delicious Thalis from their favourite restaurants and have them delivered at their doorstep. Qmin’s stringent protocols of safety and hygiene include contact-less delivery and the mandatory use of protective gear for delivery executives in thoroughly sanitized vehicles. The packaging is eco-friendly utilizing bio-degradable materials, and with customized insulation boxes to preserve the food whilst being delivered. 

Relish the quintessential delicacies now at your doorstep!

Date: August 29 - 31 |  To place your order / for more details, please call 1800 266 7646. Or visit www.qmin.co.in

Taj Connemara celebrates World Tourism Day

Flavours of Fusion!

The Verandah, Taj Connemara

Taj Connemara celebrates World Tourism Day with a fantastic spread of dishes that are a fusion of local delicacies with international influence! The all-day dining multi-cuisine restaurant overlooking the swimming pool, The Verandah, well known for its global cuisine, will host this unique festival. Revel in the subtle merging of desi and videshi, as you enjoy a medley of well-balanced flavours!

The team of chefs led by Head Chef, Kishore Kumar has created an amalgamation of different tastes, textures, colours and of flavours, to create a whole new dish.

The Indo-Russian amuse bouche of Masala Papad Crusted Cheese Pojarski will set the tone for the rest of the meal! Try the Cajun spiced Murungaikai Bean Broth (Drumstick & Beans braised in Cajun Broth); Tex-Mex Chennai (Kalaan Tawa Roast and Montrejack cheese Taco); Thayir Wada Cheese Baked Tartelette inspired by French cuisine; Crespelle Ennai Kathikikai Arrosto (Eggless Savoury crepes filled with Ennai Kathirikai roast & Bocconcini, served with Cajun spiced Appalam);or the Orzo Puliohara (Rice shaped pasta tossed with tempered spicy and tangy tamarind sauce, served with masala panelle and vadams).

Non vegetarians, don’t miss the Burmese style soup with Chennai’s favourite chicken pepper fry and crispy rice Sevai, Kozhi Milagu Khao Suey; the Italian inspired Gnocchi Kothu Kari Masala; or the Schezwan Style Chilli Garlic Chicken Idiyappam (Shredded Steamed Idiyappam cooked in Schezwan style).

The dessert menu includes Filter Coffee Tiramisu; Nannari Pastry; and Chettinad Spiced Valrhona rocks.

The Verandah, Taj Connemara   |  September 27 - 29  |  A la Carte menu for lunch and dinner  |  Please call  +917825890094 for more details