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Showing posts with label World Tourism Day. Show all posts
Showing posts with label World Tourism Day. Show all posts

Thursday, 26 September 2019

IHCL REAFFIRMS ITS COMMITMENT TO GIVE BACK TO THE INDUSTRY AND SOCIETY

THIS WORLD TOURISM DAY, IHCL REAFFIRMS ITS COMMITMENT TO GIVE BACK TO THE INDUSTRY AND SOCIETY

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Photo Caption: Taj – Tata Strive Center at Taj West End, Bangalore
Ahead of World Tourism Day, The Indian Hotels Company Limited (IHCL), South Asia’s largest hospitality company, takes pride in its steadfast commitment to the growth of the industry. Travel and tourism has gone beyond from just being attractive destinations to being an important economic growth contributor. Tourism is integral to any nation’s prosperity as it not just propels jobs, exports and foreign exchange earning but also enables allied enterprises, livelihoods and celebrates the heritage and culture of the destinations its serves.
Since 2007IHCL's Building Livelihoods Programme has directly trained and certified over 30,000 youth who have dropped out from schools from identified remote areas, urban slums and tribal belts in association with State Industrial Training Institutes, Non-Governmental Organizations, TISS School of Vocational Education and Tata Strive amongst others; with over 85 per cent of these trained youth securing immediate job placements in the hotel and service industry. A large number of these youth come from socially backward communities.
IHCL currently runs 14 Skill Development Centers in partnership with Tata Strive to anchor capability-building; thereby creating a much larger indirect impact through training faculties and by supporting several other vocational training institutes through this partnership in regions such as J&K, the North-East, UP, and so on. The company also offers a three-years Bachelors in Vocational Education Programme in partnership with the Tata Institute of Social Sciences at 15 of its hotels across Mumbai, Delhi, Bangalore, Kolkata and Goa.

Committed to the ethos of Tata Affirmative ActionIHCL also focuses on enabling employability and entrepreneurial opportunities for socially backward communities and tribal groups through its CSR and business supply chain. The company, through its brands and businesses procures goods and services from social impact enterprises and artisans across several destinations supporting over 1000 families and 100 artisans’ livelihoods. 
Regarded as the custodian of Indian hospitalityIHCL continues to invest in building industry-relevant talent pools with an aim to develop and support deserving youth and their families, while bridging the employability gap and contributing to the overall sustainability of the industry.

Taj Connemara celebrates World Tourism Day

Flavours of Fusion!
The Verandah, Taj Connemara

Taj Connemara celebrates World Tourism Day with a fantastic spread of dishes that are a fusion of local delicacies with international influence! The all-day dining multi-cuisine restaurant overlooking the swimming pool, The Verandah, well known for its global cuisine, will host this unique festival. Revel in the subtle merging of desi and videshi, as you enjoy a medley of well-balanced flavours!
The team of chefs led by Head Chef, Kishore Kumar has created an amalgamation of different tastes, textures, colours and of flavours, to create a whole new dish.

The Indo-Russian amuse bouche of Masala Papad Crusted Cheese Pojarski will set the tone for the rest of the meal! Try the Cajun spiced Murungaikai Bean Broth (Drumstick & Beans braised in Cajun Broth); Tex-Mex Chennai (Kalaan Tawa Roast and Montrejack cheese Taco); Thayir Wada Cheese Baked Tartelette inspired by French cuisine; Crespelle Ennai Kathikikai Arrosto (Eggless Savoury crepes filled with Ennai Kathirikai roast & Bocconcini, served with Cajun spiced Appalam);or the Orzo Puliohara (Rice shaped pasta tossed with tempered spicy and tangy tamarind sauce, served with masala panelle and vadams).
Non vegetarians, don’t miss the Burmese style soup with Chennai’s favourite chicken pepper fry and crispy rice Sevai, Kozhi Milagu Khao Suey; the Italian inspired Gnocchi Kothu Kari Masala; or the Schezwan Style Chilli Garlic Chicken Idiyappam (Shredded Steamed Idiyappam cooked in Schezwan style).
The dessert menu includes Filter Coffee TiramisuNannari Pastry; and Chettinad Spiced Valrhona rocks.
The Verandah, Taj Connemara   |  September 27 - 29  |  A la Carte menu for lunch and dinner  |  Please call  +917825890094 for more details