Featured post

சக்தி ஃபிலிம் பேக்டரி சார்பில் சக்திவேலன் பேசியதாவது..,

 சக்தி ஃபிலிம் பேக்டரி சார்பில் சக்திவேலன் பேசியதாவது..,  “இந்தப் படத்தின் டிரெய்லரைப் பார்த்தபோது மிகவும் ஆச்சரியமாக இருந்தது. இது மிகப்பெர...

Showing posts with label IT Expressway. Show all posts
Showing posts with label IT Expressway. Show all posts

Wednesday, 26 August 2020

The fragrances and flavours of

The fragrances and flavours of Onam are back!

Experience the taste of the most-authentic Kerala delicacies this Onam with the Taj Hotels in Chennai. Guests can order food with Qmin from the iconic restaurants from Taj CoromandelTaj ConnemaraTaj Fisherman’s Cove Resort & Spa, and Vivanta Chennai, IT Expressway. The exclusively crafted veg and non-veg thali menus are an amalgamation of the all-time classic favourites from Kerala!

Guests can indulge in this festival of joy with delicacies like Avial and Mathanga Vanpayar Erissery from Taj Coromandel;  Mutton Coconut Fry and Palada Payasam from Taj ConnemaraPumpkin Eriserry and Pal Ada Pradhaman from Taj Fisherman's Cove Resort & Spa; and Travancore Chicken Fry and Eali Ada from Vivanta Chennai, IT Expressway, and much more! 




With Qmin, guests can order eco-friendly and consciously packed delicious Thalis from their favourite restaurants and have them delivered at their doorstep. Qmin’s stringent protocols of safety and hygiene include contact-less delivery and the mandatory use of protective gear for delivery executives in thoroughly sanitized vehicles. The packaging is eco-friendly utilizing bio-degradable materials, and with customized insulation boxes to preserve the food whilst being delivered. 

Relish the quintessential delicacies now at your doorstep!

Date: August 29 - 31 |  To place your order / for more details, please call 1800 266 7646. Or visit www.qmin.co.in

Thursday, 14 November 2019

Savour signature Coorgi recipes at Vivanta Chennai, IT Expressway

With Chef Girish of Taj Madikeri Resort & Spa, Coorg
  


From the picturesque Coorg comes a delightful cuisine that tells an interesting culinary tale of the Kodavas! Bringing these flavours to Buzz, the all-day diner at Vivanta Chennai, IT Expressway, is Chef Girish from Taj Madikeri Resort & Spa, Coorg, who has designed a spread that will delight food lovers.

For starters, try the non-vegetarian dishes like Koli chuttadh (chicken morsels marinated with spices and cooked in a charcoal oven); Sigdi meen fry (Chilli paste marinated prawns dusted with flour and fried) or the all-time favourite Pandi nallamallu barthad (Morsels of pork marinated in chili and spices and braised with rainforest black pepper); and vegetarians can try out Kari bale cutlet (Char oven roasted raw banana patties); Chakke cutlet (Raw jackfruit with local spices served fried); or Kummu nallamalllu barthad (Button mushroom  sauteed in black pepper).


The inviting mains include Pandi Kari, the classic Coorg style preparation of rich dark pork gravy finished with native broiled spice mix and kachampuli (local fruit vinegar); Yerchi barthad (Lamb cooked in pepper masala); and Pacha nallamallu sigdi meen curry (Fresh green peppercorn braised prawn gravy); while vegetarians can enjoy Baimbale curry (Kurba tribes recipe of  tender bamboo shoot); Toppu palaya  (local fresh spinach with garlic); and Kadmange kari (Sweet, sour and spicy wild mango curry).

Savour these with Kadambuttu (steamed rice flour dumpling); or Paputtu (steamed rice cake topped with fresh coconut). Or try their famous Pulao, Tarkari / Koli / Kori yerchi. Don’t miss the Kadagu more Kool (a south Coorg delicacy - a mishmash of rice, yoghurt, coconut & spices).

And the best is saved for the last! Delicious desserts on the menu include Carrot Payasa  (Cardamom infused carrot payasa); Khus khus payasam (Roasted & ground poppy seed payasa) and the much-loved Bella papauttu (Steamed rice pie with local palm sugar and coconut).

Don’t miss out on this as there is much to explore and savour at this Coorg food festival at Buzz!

Until November 21  | Dinner buffet   | INR 1600 plus taxes per guest  |  Please call +91 44 6680 2500 for more details

Friday, 19 July 2019

Punjabi tadka at Buzz!


Vivanta Chennai, IT Expressway

Pamper your taste buds with authentic Amritsari cuisine at Buzz, the all-day diner at Vivanta Chennai, IT Expressway. And to add a touch of authenticity, we have Chef Amarjot from Taj Swarna, Amritsar who will bring with him true flavours from the villages of Punjab.

Chef Amarjot, together with the team of chefs at Vivanta Chennai, IT Expressway led by Executive Chef Jaffar Ali, has curated a great menu capturing the robust and humble flavours of Amritsar. Apart from the all-time favourite Choley Kulchey and Amritsari Dal, the culinary treats include Harikewali MachhiMasaladar KhumbanTandoori MachliMurg MakhanwalaBhunna GoshtPunjabi Kadhi pakodi,aloo vadi, and Murg Kasoori Kebab. And there’s nothing like a delicious Kesari Phirni to finish off the meal!

Come and enjoy hearty Punjabi cuisine at Buzz!                  

July 22 - August 2 | Dinner only  | INR 1600 plus taxes per guest (inclusive of unlimited Draft beer)  |  Please call +91 44 6680 2500 for more details

Tuesday, 29 January 2019

Holiday Inn Chennai OMR IT Expressway & The Voice of Heaven celebrated 70th Republic Day


Holiday Inn Chennai OMR IT Expressway & The Voice of Heaven celebrated 70th Republic Day of India and introduced the ‘The Great Freedom Fighters Chart’

FLAG HOISTING CEREMONY: To mark the occasion of 70th Republic Day, Holiday Inn Chennai OMR IT Expressway & the non-profit organization, the Voice of Heaven celebrated the national day by hoisting the tri-colour flag at 08.30 AM on January 26, 2019 in the premises of the hotel. The ceremony was followed by singing of National Anthem by the children of the Voice of Heaven and associates of the hotel. General Manager, Mr. Divakar Shukla raised & saluted the National flag with great esteem & pride.

INTRODUCING ‘THE GREAT FREEDOM FIGHTERS CHART’: The ceremony was further graced by the children of the ‘Voice of Heaven’ who remembered all our great freedom fighters because of whom we could celebrate the freedom of India. They proudly presented ‘The Great Freedom Fighters Chart’ which includes the names of our prominent freedom fighters in alphabetical order.

The Ceremony was well-attended with the participation of around 100 people & was concluded by serving the breakfast with the theme of ‘tri-colour’ to all the attendees by hotel’s executive Chef of the hotel, Satej Saigaonkar.

Mr. Divakar Shukla, General Manager of Holiday Inn Chennai OMR IT Expressway stated, “It is an honour for us to associate with the ‘Voice of Heaven’, the humanitarian organization to celebrate our National Day. The feeling of patriotism in these children is commendable. ‘The Great Freedom Fighters Chart’ is brilliantly created by the children & is a great way to pay a tribute & salute our freedom fighters. We all celebrated this day with full gaiety and fervour by releasing the chart, indicating prominent leaders for each alphabet.”