Bombay Brasserie continues its Culinary Journey Across the Country as it Arrives in VR Mall, Chennai

This February, rediscover India through a culinary journey at Bombay Brasserie. Sample small plates or indulge in paired curries, from an eclectic selection that marries the familiar with the unexpected and serves up the very best of India’s ingredients to the armchair traveller.

Bombay Brasserie continues its culinary journey with the launch of its 3rd outlet in Chennai on 20th February 2019, after successfully establishing the brand in Mumbai, Delhi, Bangalore, Kolkata and Lucknow with an all-day dining format from 12 to 12.

Mr Kabir on Bombay Brasseri on explosion of flavor for youngsters with Indian Cuisine:

https://www.youtube.com/watch?v=ZelPtKCS37E&t=3s

The Food

Sample small plates or indulge in large ones, from an eclectic selection that marries the familiar with the unexpected, and serves up the very best of India’s ingredients to the armchair traveler.

From the small plates menu, the Marathi Jhinga Mirch made with Thecha, Naga Ghost Pepper Wings, tangy wings dusted with Bhoot Jolokia or the flavourful Bengali Panch Phoran Chicken are a few favourites that are reinvented while retaining their authentic soul.

Mrs Shikha Nath, Brand Director, Bombay Brasserie, of K Hospitality Corp says, “Bombay Brasserie focuses on flavours that have never been tried before, twisting traditional recipes to suit today’s tastes. We use regionally-sourced ingredients, like aam papad from Amritsar, kashundi from Bengal and malwani masala from the Konkan belt. After much research and trial, the menu showcases recipes from across India that are completely unique. Your culinary journey begins here, at Bombay Brasserie.” 

The High Chai

To make your evenings merrier, Bombay Brasserie also introduces an innovative “High Chai” menu, for those late luncheons, kitty parties and leisurely conversations. The menu offers a perfect selection of desi mocktails, indigenous Indian teas with accompaniments like Bun-Paos, Bombay Toasties, Chaats, Small Plates and Roti-Roll-Parathas.

The Space

Exposed ceilings, vast glass expanses and the white marble bar create a contemporary vibe, and are the perfect canvas for the vivid mosaic floors and scattered, singular objects that pepper the space. Signature graphics across the restaurant hint at the gastronomic journey in store. Fresh and vibrant, the interiors reflect what this brasserie is all about: a joyful space where friends and family gather over good conversation and great food.

 The People

Mrs. Shikha Nath on Bombay Brasserie Newest Outlet at VR Mall:

https://www.youtube.com/watch?v=P0pMd_bSvU0

Bombay Brasserie VR Chennai is operated by Mukug Foods Pvt Ltd, which is our local franchisee in Chennai.

Bombay Brasserie has 9 locations across India through different franchises in Mumbai, Bengaluru, Kolkata, Delhi, Lucknow and of, course Chennai.

Bombay Brasserie is owned by K Hospitality Corp, a hospitality and food services corporation that operates over 400+ locations in India, across restaurants, bars, cafes, food courts, banqueting, outdoor catering, travel F&B, and other sectors of the F&B industry in India. K Hospitality Corp was founded in 1972, and is now one of the largest F&B operators in the country across all major verticals in the F&B industry. To learn more about K Hospitality Corp, please visit: www.k-hospitality.com

Copper Chimney now at VR Mall Anna Nagar, Chennai

Copper Chimney, award winning contemporary dining restaurant, is pleased to announce its new restaurant launch at VR Chennai in Anna Nagar, with a promise to serve the very best grills and flavours to discerning patrons, made using the freshest high quality ingredients & spices that Copper Chimney sources from its select farms.

Founded by Mr J K Kapur, Copper Chimney is an ode to the secret recipes and cooking techniques from across undivided North India, a flavorful mélange of generations-old proprietary techniques and contemporary flair that finds expression in Temple City of India.

Brand Director Mrs. Shikha Nath says, “Mr. JK Kapur’s passion, stemming from his experience growing up near the North-West Frontier Province and his early years setting up the restaurant in Mumbai, has fueled our passion for Copper Chimney over 4 decades, and continues to inspire us to be the leader in Indian cuisine. Every detail, from the even- heating of custom clay ovens, to the creation of distinctive spice blends, is important in showcasing the skills of our ‘Ustads’. We have perfected over several years, the art of preparing and presenting dishes that are simply unforgettable, and this new Copper Chimney is taking that legacy further forward.”

Interior: Situated in VR Chennai which is located in the up-market neighborhood of Anna Nagar, the restaurant has beautiful copper bells installed, that greets guests as they enter, and a warm color palette immediately provides a welcoming vibe. Copper accents are juxtaposed against fresh wood tones and earthy cane, with bursts of color and foliage.

Food: Given its prime location, the new Copper Chimney is ideal for family occasions & celebration as well as post-work mocktails, grills and small plates, alike. The mix of modern design and familiar flavorful favorites will ensure that the restaurant appeals to both the newer diners as well as to the diehard Copper Chimney enthusiasts. In a nod to the country’s unique street drinks, the menu includes Street Coolers too.

Ustads: The Ustads - Master Chefs, are trained and nurtured for decades, gaining in- depth knowledge of ingredients, cooking styles and recipes handed down over from generations. Recipes from the original 1972 menu hold firm and occupy pride of place, champions of the Copper Chimney heritage even today.

Grills: The Tandoor Grills section offers diners healthy yet filling grill options. Vegetarians can take their pick from a wide variety of grills such as Vegetable Seekh Kebab; Roast Paneer; and The Copper Signature Veggie Plate. Non-vegetarians will enjoy Tandoori Fire Chicken; Reshmi Kebab; Chutney Fish & Pudina Grilled Chicken.

A Specials section includes popular picks such as Smoked White Pepper Chicken Chop; Grilled Burrah Chops; and Slow-Cooked Frontier Raan. Also on the menu is Chelo Kebab, a Copper Chimney signature. A visit to Copper Chimney is incomplete without its signature Biryani with flavors that set Copper Chimney biryanis apart.

The menu at the VR Chennai space features recipes that celebrate cuisines from Peshawar to Delhi. Patrons will enjoy a variety of dishes on the menu, ranging from beloved favorites that have abided on Copper Chimney menus over the years, to new, healthful yet delicious options designed using feedback received on new dish requests from guests over the years.

Desserts: To end each meal on a sweet note is a series of Desserts including the unusual yet delicious Almond Phirni Chikki Crumble; Muzaffar, luscious and indulgent, thick Lucknowi Rabdi topped with golden, roasted vermicelli; and Patiala Kulfi.