Copper Chimney, award winning contemporary dining restaurant, is pleased to
announce its new restaurant launch at VR Chennai in Anna Nagar, with a promise
to serve the very best grills and flavours to discerning patrons, made using
the freshest high quality ingredients & spices that Copper Chimney sources
from its select farms.
Founded by Mr J K Kapur, Copper
Chimney is an ode to the secret recipes and cooking techniques from across
undivided North India, a flavorful mélange of generations-old proprietary
techniques and contemporary flair that finds expression in Temple City of
India.
Brand Director Mrs. Shikha Nath
says, “Mr. JK Kapur’s passion, stemming from his experience growing up near the
North-West Frontier Province and his early years setting up the restaurant in
Mumbai, has fueled our passion for Copper Chimney over 4 decades, and continues
to inspire us to be the leader in Indian cuisine. Every detail, from the even-
heating of custom clay ovens, to the creation of distinctive spice blends, is important
in showcasing the skills of our ‘Ustads’. We have perfected over several years,
the art of preparing and presenting dishes that are simply unforgettable, and
this new Copper Chimney is taking that legacy further forward.”
Interior: Situated in VR Chennai
which is located in the up-market neighborhood of Anna Nagar, the restaurant
has beautiful copper bells installed, that greets guests as they enter, and a
warm color palette immediately provides a welcoming vibe. Copper accents are
juxtaposed against fresh wood tones and earthy cane, with bursts of color and
foliage.
Food: Given its prime
location, the new Copper Chimney is ideal for family occasions &
celebration as well as post-work mocktails, grills and small plates, alike. The
mix of modern design and familiar flavorful favorites will ensure that the
restaurant appeals to both the newer diners as well as to the diehard Copper
Chimney enthusiasts. In a nod to the country’s unique street drinks, the menu
includes Street Coolers too.
Ustads: The Ustads - Master
Chefs, are trained and nurtured for decades, gaining in- depth knowledge of
ingredients, cooking styles and recipes handed down over from generations. Recipes
from the original 1972 menu hold firm and occupy pride of place, champions of
the Copper Chimney heritage even today.
Grills: The Tandoor Grills
section offers diners healthy yet filling grill options. Vegetarians can take
their pick from a wide variety of grills such as Vegetable Seekh Kebab; Roast
Paneer; and The Copper Signature Veggie Plate. Non-vegetarians will enjoy
Tandoori Fire Chicken; Reshmi Kebab; Chutney Fish & Pudina Grilled Chicken.
A Specials section includes
popular picks such as Smoked White Pepper Chicken Chop; Grilled Burrah Chops;
and Slow-Cooked Frontier Raan. Also on the menu is Chelo Kebab, a Copper
Chimney signature. A visit to Copper Chimney is incomplete without its
signature Biryani with flavors that set Copper Chimney biryanis apart.
The menu at the VR Chennai
space features recipes that celebrate cuisines from Peshawar to Delhi. Patrons
will enjoy a variety of dishes on the menu, ranging from beloved favorites that
have abided on Copper Chimney menus over the years, to new, healthful yet
delicious options designed using feedback received on new dish requests from
guests over the years.
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