Christmas Cake Mixing Ceremony at The Residency on 23rd October 2019

To welcome the season of Christmas, The Residency hosted their cake mixing ceremony on 23^rd October 2019. Along with the General Manager of the hotel, Mr. Rakesh Parameswaran and their Executive Chef Ganesh; the hotel staff and guests kick started the traditional festivities.

Ingredients such as Almonds, Cashew Nuts, Cherries, Dates and Walnuts were mixed with Rum, Whiskey and Brandy along with some cinnamon and cardamom to form the delicious batter for the cake.  This delectable batter will be left to soak in the flavours and aromas of each other for a period of 45 days, after which it will be baked and sold to the public during the Christmas season.

The Residency presents an exclusive Sea Food festival

Chin Chin at The Residency presents an exclusive Sea Food festival from*

 *1st September to 29th September 2019*

Chin Chin is all set to welcome guests, inviting them to feast through the sea of specialties with an exclusive Sea Food Festival happening from 1st September to 29th September 2019 where Chef Ganesh will dish out handpicked varieties of seafood, irresistible fresh catch of the day.

A sumptuous feast of fish, prawns, lobster and the more exotic (and adventurous) squid, crab and Pomfret, from mild to fragrant to downright fiery, Chin Chin’s festival menu is an opportunity to savour a range of seafood specialties from spicy & flavorful to aromatic & low-calorie ones.

Chef Ganesh says that seafood is an excellent source of proteins, minerals and vitamins; it is also low in fat & cholesterol. Grill, steam, pan-braise and stir-fry are the cooking techniques that he uses to make the recipes healthy & tasty.

You start off with a Barbeque Platter, an assortment of grilled seafood. A Wild Mushroom Shrimp Manchow soup is an appetizing way to begin your experience, paired with the Crystal Prawn Dumplings.

Then there are Shrimp Cigars and Crab Claws, besides a range of choices from Red Snapper, Grouper, Pomfret and Sea Bass.

Start the mains with the all-time favorite Braised Seer, a tangy dish that goes well with Yang Zhou Fried Rice.

Those who like things spicy must not miss the Black Pepper Crab. A dish curated to make seafood lovers go gaga is the Standing Pomfret, topped with the popular Peking sauce.

Strong sauces have been kept to a minimum so that the succulent taste of seafood can be enjoyed to the fullest.

*PRICE OF THE FESTIVAL – A la Carte rates*

*FOR RESERVATIONS & FURTHER INFORMATION, CONTACT – 7401204260*

The Residency Towers to host the 8th edition

The Residency Towers to host the 8^th edition of the  Chennai International Fashion Week                                 

The Chennai International Fashion Week announced the launch of its 8th edition at a press meet held at The Residency Towers, Chennai today. The Chennai International Fashion Week, the city’s highly anticipated annual fashion event and is scheduled to be held from Thursday December 20^th to Sunday December 23^rd 2018.

The highlight of the afternoon was the presence of sizzling Kollywood Actress Sanam Shetty who unveiled the First Look Poster of the Chennai International Fashion Week. The popular Chennai-based designers Julie Verghese and Nazia Syed who will be showcasing their designs at the fashion week gave a tantalizing preview of their collections.                                

Cake Mixing Ceremony at The Residency Towers

Cake Mixing Ceremony at The Residency Towers on 22^nd October 2018 

Heralding the oncoming of Christmas, The Residency Towers organised a Cake Mixing Ceremony on the 22^nd of October at 4:00 pm in the presence of the Hotel staff and guests. Headed by the General Manager of The Residency Towers, Mr Erine Louis and their Executive Chef Mr Ashok Eapen, the guests and hotel staff revelled in the delight of the cake mixing ceremony. Also seen at the Ceremony was the sizzling Kollywood Actress Sanam Shetty who was also seen participating in the ceremony.

Ingredients such as Almonds, Cashew Nuts, Cherries, Dates and Walnuts were mixed with Rum, Whiskey and Brandy along with some cinnamon and cardamom to form the delicious batter for the cake.  This delectable batter will be left to soak in the flavors and aromas of each other, after which it will be baked and sold to the public during the Christmas season.