Chinese New Year YEAR OF THE RAT

Chinese New Year

YEAR OF THE RAT

It’s that time of the year again and we are ready to ring in the festivities of the Chinese New Year. 2020 marks the YEAR OF THE RAT. According to the Chinese zodiac and culture, the pig is symbolic of good fortune in wealth, career and beaming personality. 

Keeping the notions of the Chinese traditions in mind, Asia Kitchen by Mainland China is once again to set to host a grand feasting extravaganza celebrating the Chinese New Year. Through a specialized festive menu, Chef de Cuisine, Rajesh Kumar Dubey has ensured to bring his expertise into curating some of his authentic Chinese & Asian favourites. 

Starting with an array of dimsums and starters which include Pan Fried Japanese Mushroom Dumplings, Matchstick Potato with Truffle Oil, Crispy Bombay Duck with Sriracha, Crispy Squid with Butter & Curry Leaves and Sizzling Lamb with Cumin, among many others. The mains boast of a range of new additions like Stir Fried Haricot Beans, Corn, Water Chestnit & Cottage Cheese in Roasted Garlic among vegetarian specialities. The Non Veg specials include Chicken in Celery & Wine, Pomfret in Miso Chilli Sauce, King Prawns in XO Sauce and more. There are many more options to relish from and just one visit to the festivity won’t suffice.

Join us for celebrating the Chinese New Year Special Menu at Asia Kitchen by Mainland China (Nungambakkam) in Chennai, from 20^th January to 15^th February 2020.

SEAFOOD FESTIVAL at Asia Kitchen

SEAFOOD FESTIVAL

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Asia Kitchen by Mainland China

From 5^th Dec to 19^th Dec

What comes to your mind when you think about seafood? A palate of exotic flavours from the Sea. And what comes to your mind when you mix some Seafood specials from the Orient? A feasting extravaganza!

Chennai! Get ready to brace yourself with limitless flavours of seafood specialities hailing from different parts of the country and world. Asia Kitchen brings to you a new edition of SEAFOOD FESTIVAL –  a unique dine-in experience that promises to be a gastronomic adventure like no other.

A specialized new menu has been curated by our master chefs. The menu comprises a multitude of selections of fish, prawns, lobsters and more. From Grilled Fish Cakes, Crispy Squid With Butter And Curry Leaves & Lobster With Spicy Teriyaki in Starters to an exciting array of Mains such as Sliced Nile Perch With Chilli Cinnamon Sauce, Prawns With Lemongrass In Chilli And Basil, Sanpei Lobster In A Clay Pot, Fukien Crabmeat Fried Rice, Shanghai Seafood Noodles In XO Sauce among many others, it’s a table full of delica-seas!

The diners will be presented with this specialized menu as part of A-la-Carte dining. Come, be a part of this culinary journey as we step into the winter festivities with all our hearts!

When: 5^th December, 2019 onwards

Where: Asia Kitchen by Mainland China, Nungambakkam, Chennai

For reservations call 9360091311/044-28275067.