Sheraton Grand Chennai Resort & Spa welcomes this harvest festival
Chennai Resort & Spa welcomes this harvest festival with Pongal Celebrations
Treat your palate with traditional Pongal with Gosthu at extravagant
festival is celebrated for the year's harvest season across India in
different states and with different names. Sheraton Grand Chennai Resort &
Spa’s The Reef, an all-day dining restaurant presents to you in all its
traditional South Indian flavours a curated one of a kind Pongal brunch on the
12th of January 2020.
The menu for this brunch is curated by the Executive Chef, Mukesh
Sharma along with Jr. Sous Chef. Jagadeesh, well known for his traditional South
Indian dishes. The
lavish spread held at The Reef includes local delicacies like Venn
Pongal, Chakkarai Ponga, Brinjal Gosthu, Sundal Avial, Mochai Kottai Kuzhambu,
Sambar Vada, and Cane juice. Local beverages such as Goli Sodas, Jigarthanda
and Sarbath have also been added to the already flavorful menu.