Friday, 10 January 2020

Sheraton Grand Chennai Resort & Spa welcomes this harvest festival

Sheraton Grand Chennai Resort & Spa welcomes this harvest festival with Pongal Celebrations

Treat your palate with traditional Pongal with Gosthu at extravagant Brunch

Pongal festival is celebrated for the year's harvest season across India in different states and with different names. Sheraton Grand Chennai Resort & Spa’s The Reef, an all-day dining restaurant presents to you in all its traditional South Indian flavours a curated one of a kind Pongal brunch on the 12th of January 2020.




The menu for this brunch is curated by the Executive Chef, Mukesh Sharma along with Jr. Sous Chef. Jagadeesh, well known for his traditional South Indian dishes. The lavish spread held at The Reef includes local delicacies like Venn Pongal, Chakkarai Ponga, Brinjal Gosthu, Sundal Avial, Mochai Kottai Kuzhambu, Sambar Vada, and Cane juice. Local beverages such as Goli Sodas, Jigarthanda and Sarbath have also been added to the already flavorful menu.

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