Courtyard by Marriott presents Art meets Food’ Sunday Brunch

Courtyard by Marriott presents ‘Art meets Food’ Sunday Brunch, a multisensory occurrence that will take your senses on a journey like never before*

Courtyard by Marriott presents ‘Art meets Food’ Sunday Brunch, a unique concept that gives patrons a multisensory experience through food and art. Happening from 17th November 2019, Sunday, the artistic buffet spread is handcrafted by Executive Chef Pranjal Gogoi, complementing the art show displayed at the brunch. Artists Martin O.C, Adi Adoor, Anitha TK will be exhibiting their paintings at Paprika Café, Courtyard by Marriott. The artwork will be on display from 17th November 2019 till 8th December 2019.

India is a land with extraordinary diversities, but with a thread of unity that connects people across boundaries of geography and culture. It is this diversity that is presented in this Art Brunch, a fusion of food and art. Culinary diversity, being one of India’s treasures, the Art Brunch presents the wealth of flavours each region offers, along with a display of the finest art that truly showcases the richness of this ancient land's landscapes, flora and fauna. The Art show is a group show, featuring the paintings of three artists. The art will be a visual treat of the varied cultures that make this country beautiful. The art show is aptly titled ‘Diverse Landscapes’

“Diverse Landscapes is a show celebrating India’s extraordinary diversities, through food and art. While culinary diversities are presented by Executive Chef Pranjal Gogoi and his team of amazing chefs, the art displayed showcases the rich landscapes of this ancient land . Three artists - Anitha TK, Martin OC and Aji Adoor, through their paintings, have provided different perspectives of the varied landscapes that make this country so beautiful. The show is a journey through India’s unique and diverse cultures. “Said Jitha Karthikeyan, curator of Diverse Landscapes. 

COURTYARD BY MARRIOTT presents OKTOBERFEST

COURTYARD BY MARRIOTT presents ‘OKTOBERFEST’ till 6^th October 2019 from 6.30pm to 11.30pm

Courtyard by Marriott Chennai will be hosting the “Oktoberfest” till 6^th October 2019. Happening at Rhapsody Lounge Bar from 6.30pm to 11.30pm, celebrate one of the world’s oldest beer festivals with traditional German fare with cold beers and music. Complete with unlimited draught and bottled beer with roast chicken, Bavarian sausages, pretzel, roast pork, sauerkraut and obatzda, drop by Rhapsody Lounge Bar to celebrate Oktoberfest the traditional way.

OFFERS FOR OKTOBERFEST

1. Unlimited draught beer for 2 hours - INR 999++

2. 5 in a Bucket Beer – INR 799 ++

3. Unlimited beer with snacks – INR 1799 ++

FOR RESERVATIONS & FURTHER DETAILS, CONTACT: +91 9677518516 / 6300835801

DATE: Ongoing (Till 6^th October 2019)

TIME: 6.30pm to 11.30pm

VENUE: Rhapsody Lounge Bar, Courtyard by Marriott Chennai

COURTYARD BY MARRIOTT presents The Jewels of Hyderabad & Lucknow

COURTYARD BY MARRIOTT presents ’The Jewels of Hyderabad & Lucknow’ an exclusive food festival till 31^stAugust 2019

Happening till 31^st August 2019 and available only for dinner, Paprika Café at Courtyard by Marriott Chennai brings to you from the house of nawabs to the streets of Hyderabad and Lucknow, showcasing famous kebab and curries like Shammi Kebab, Sheek Kebab, Hara Bara Kebab, Dahi ke Kebab and many more. Set against a lively ambience and soothing Indian Music, this is the food festival to be at!

PRICE OF THE FOOD FESTIVAL – 1850 all inclusive

FOR RESERVATIONS & FURTHER DETAILS, CONTACT: +91 9677518516 / 6300835801

DATE: Ongoing (till 31^st August 2019)

TIME: Dinner (7.00 pm to 11.30 pm)

VENUE: Paprika Café, Courtyard by Marriott Chennai

Marriott presents Bottomless Indulgence

Paprika Café, Courtyard by Marriott presents ‘Bottomless Indulgence’ till 31^st July 2019

Mid-day meals just got better at Paprika Café, Courtyard by Marriott. Enjoy a fabulous spread showcasing the best of the global cuisines along with unlimited beer.

PRICE OF THE LUNCH: INR 1599 all inclusive

COURTYARD BY MARRIOTT PRESENTS ‘FLAVORS OF MALAYSIA

COURTYARD BY MARRIOTT PRESENTS ‘FLAVORS OF MALAYSIA’ an Exclusive Food Festival bringing the flavors of Malaysia to Chennai in association with Malindo Airways & Tourism Malaysia from 24^th June 2019 to 4^th July 2019

Courtyard by Marriott Chennai will be hosting the “Flavors of Malaysia” an exclusive food festival bringing the flavours of Malaysia to Chennai in association with Malindo Airways & Tourism Malaysia from 24^th June to 4^th July 2019. 

Courtyard by Marriott and Tourism Malaysia held a press interaction on 24^th June 2019 at Courtyard by Marriott to announce the launch of the food festival. The press conference was attended by His Excellency Saravanan Karthikeyan – Counsel General of Malaysia, Chef Zanial from Malaysia, Mr. Logi Dhasan Thanaraj, Deputy Director – Tourism Malaysia, Mr. Suresh Vanan, Head Communications & Promotions – Malindo Airways, Mr. Amit Kumar, General Manager – Courtyard by Marriott & Chef Sushant, Executive Chef – Courtyard by Marriott.

Chef Zanial from Malaysia who brings with him over 25 years of experience in the field of culinary arts will be heading the food festival along with Chef Sushant, the Executive Chef at Courtyard by Marriott Chennai.  The food festival will showcase rustic and the authentic cuisine of Malaysia to the people of Chennai.

Chef Zanial and his team of Malaysian chefs will be flown into Courtyard by Marriott Chennai to create the most authentic street delicacies for two weeks to awaken your taste buds this summer with a blend of spices, depth of character and complex recipes that will leave an imprint on your memory.

Some of the authentic dishes to be available during the food festival are REDANG AYAM - a dry type of curry. Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking, AYAM MASAK MERAH – a Malay Style Red Chicken Curry or Chicken in Red Chili Sauce, IKAN MASAK KARI – a Thick Fish Curry, PAJERI NENAS - a Pajeri Nenas (pineapple curry), which will be sweet, creamy and slightly sourish taste, SAMBAL TERONG - a roasted eggplant dish, covered in spicy chili sauce, SATAY – a dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce and someDALCA SAYUR – a traditional Vegetable Dalcha. 

For the ones with the sweet tooth that is array of desserts as well. From the ONDE-ONDE - a Green-colored balls of glutinous rice cake filled with liquid palm sugar and coated in grated coconut to the KUIH SRI MUKA - Malaysian steamed layer cake which consist of a glutinous rice layer steamed with coconut milk and a sweet pandan custard layer to the KUEH TALAM – a dessert  made of coconut milk and is slightly salty to taste but is also topped with a pandan mixture and TEH TARIK – a hot milk tea beverage which can be commonly found in restaurants and outdoor stalls, there is something for everyone.

Talking about the food festival Mr.Logi Dhasan Thanaraj, Deputy Director (South India & SriLanka), Tourism Malaysia said “Malaysia is a melting pot of culture and multi-racial diversity with various signature dishes. This multi-racial diversity is where the culinary expertise comes into play as it has allowed people to blend together more than one cuisine to create the Malaysian Street Foods. I am happy that Courtyard by Marriott Chennai has partnered with us for such a fabulous food fest and I am sure that Chennaites will like the flavors of Malaysia.”

Mr. Amit Kumar, General Manager, Courtyard by Marriott Chennai added ‘at Courtyard by Marriott Chennai we are extremely happy to host one of its kind food festivals.  Courtyard by Marriott Chennai will ensure that more food festivals of such sort are organized.

Kick Start your New Years at Courtyard by Marriott Chennai

Kick Start your New Years at Courtyard by Marriott Chennai

Savour an extravagant New Year’s Eve along with Live Music Entertainment as you welcome the New Year in grandeur along with your loved ones.

Ring in 2019 in style with an exclusive one night stay cation at Courtyard by Marriott Chennai. The room comes with the Grand New Year Eve Dinner for two on 31^st December 2018 breakfast for two on the day of check out

Price of the New Year’s Eve Dinner –

Non Alcoholic Buffet – INR 2499 Nett

Alcoholic Buffet – INR 3499 Nett

Per Couple – INR 6000 Nett

Kids below 12 – INR 1499 Nett

Price of the Staycation – INR 7499 Nett

For further details Contact: +919500120882 / 7338836320

DATE:31^st December 2018

TIME:  7.00 pm onwards

VENUE: Paprika Cafe, Courtyard by Marriott Chennai -564, Anna Salai, Teynampet,

Chennai, Tami Nadu 600018

About Courtyard by Marriott

Courtyard by Marriott offers a refreshing environment that helps guests stay connected, productive and balanced. Intuitive services and design accommodate guests’ needs for choice and control. With more than 1,100 locations in over 50 countries and territories, Courtyard is proud to participate in the industry’s award-winning loyalty program, Marriott Rewards® which includes The Ritz-Carlton Rewards®. Members can now link accounts with Star wood Preferred Guest® at members.marriott.com for instant elite status matching and unlimited points transfer. For more information or reservations, visit courtyard.marriott.com, become a fan on Facebook or follow @CourtyardHotels on Twitter and Instagram.

About Marriott International, Inc.

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 6,500 properties in 30 leading hotel brands spanning 127 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company also operates award-winning loyalty programs: Marriott Rewards®, which includes The Ritz-Carlton Rewards®, and Starwood Preferred Guest®. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.