சென்னை அம்பத்தூர் சிட்கோ தொழிற்பேட்டையில், புதிதாக

                சென்னை அம்பத்தூர் சிட்கோ தொழிற்பேட்டையில், புதிதாக அமைந்துள்ள சென்ட்ரல் புட்ஸ் தொழிற்சாலையை, திரு.சங்கர்  விஸ்வநாதன் , செல்வி.காதம்பரி விஸ்வநாதன், திருமதி.ரமணி, திரு.சசிகுமார் மற்றும் திரு.ஆனந்த் ஆகியோர் குத்து விளக்கேற்றி திறந்து வைத்தனர்.

சென்னை அம்பத்தூர் சிட்கோ தொழிற்பேட்டையில், தொழில்துறை மற்றும் கார்ப்பரேட் நிறுவனங்களுக்கான கேட்டரிங் சேவைகள், உணவு உற்பத்தி மற்றும் உணவு பதப்படுத்தும் அலகு புதிதாக தொடங்கப்பட்டுள்ளது. சுமார் 15 ஆயிரம் சதுர அடியில், அதிநவீன தொழில்நுட்ப இயந்திரங்கள் மற்றும் ஊழியர்களுடன் இந்த சென்ட்ரல் புட்ஸ் தொழிற்சாலை அமைக்கப்பட்டுள்ளது.

இங்கு பிரத்யேகமாக இனிப்பு மற்றும் கார வகைகள், பேக்கரி பொருட்கள், சுவையூட்டிகள், உணவுப்பொருட்கள் உற்பத்தி மற்றும் பதப்படுத்துதல் ஆகியவை மேற்கொள்ளப்பட உள்ளன. ஆந்திர மாநிலம் தடா, ஸ்ரீபெரும்புதூர், ஒரகடம் மற்றும் சென்னை முழுவதிலும் உள்ள உணவகங்கள் மற்றும் தொழிற்கூடங்களுக்கு இங்கு தயாரிக்கப்படும் உணவு வகைகள் அனுப்பப்படும்.

இதன் மாபெரும் திறப்பு விழாவானது, யாகரிஷி ஸ்ரீ வராஹ குருஜி யின் ஆசியுடன் கோலாகலமாக நடைபெற்றது. இந்த திறப்பு விழா நிகழ்ச்சியில், வி.ஐ.டி. பல்கலைக் கழக சென்னை வளாகத்தின் துணைத் தலைவர் திரு.சங்கர் விஸ்வநாதன், செல்வி.காதம்பரி விஸ்வநாதன், வி.ஐ.டி. பல்கலைக் கழக போபால் வளாகத்தின் அறங்காவலர் திருமதி.ரமணி, சங்கர்,  சென்ட்ரல் புட்ஸ் சிஇஒ  திரு.சசிகுமார், சென்ட்ரல் புட்ஸ்  இயக்குனர் திரு.ஆனந்த்   மற்றும் திரு.புகழேந்தி உள்ளிட்ட முக்கிய பிரமுகர்கள் பலரும் கலந்து கொண்டு, குத்து விளக்கேற்றி, ரிப்பன் வெட்டி, சென்ட்ரல் புட்ஸ் தொழிற்சாலையை திறந்து வைத்தனர்.

மேலும், திருமணங்கள், பிறந்தநாள் விழாக்கள் போன்ற நிகழ்ச்சிகளுக்கு ஆர்டரின் பெயரில், சிறந்த முறையில் தரமான உணவுகள் வழங்கப்படும்.

சென்ட்ரல் புட்ஸ் சேவையை விரும்புவோர்,91500 42391, 9150042392 மற்றும் 044-4312 3325 ஆகிய எண்களிலும், http://www.centralfoods.in என்ற இணையதளம் வாயிலாகவும் தொடர்பு கொள்ளலாம்.

CENTRAL FOODS - A Food Processing & Manufacturing Unit for Industrial & Corporate Catering Services inaugurated by VIT

 CENTRAL FOODS - A Food Processing & Manufacturing Unit for Industrial & Corporate Catering Services inaugurated by VIT, Vice President Mr. Sankar Viswanathan, Ms. Kadhambari S.Viswanathan, Ms. Ramani , Mr. Sasikumar & Mr.Anand  at Ambattur Sidco Industrial Estate, Chennai.

Central Foods a company established with modern infrastructure at 15,000+ Sq.ft, well planned, equipped with advanced plant & machineries. Central Foods adopt ISO, HACCP & FSSAI policies with an in-house Lab facility for R &D and CCP ( Critical Control Point ) purpose in order to ensure standards.Central Foods are geographically situated which helps to connect & cater products from Sri City to Sriperambadur and all over Chennai.

CENTRAL FOODS - A Food Processing & Manufacturing Unit of Bakery & Confectionery, Sweets & Savouries and Industrial & Corporate Catering Services inaugurated by Mr. Sankar Viswanathan - Vice President, VIT University, Chennai Campus, Ms. Kadhambari S.Viswanathan -Assistant Vice President, VIT University, Chennai Campus, Ms. Ramani B - Trustee, VIT University, Bhopal Campus, Central Food CEO Sasikumar, Central Food Director Anand and along with the blessings of Yagarishi Sri Varaga Guruji at Ambattur Sidco Industrial Estate, Chennai.

As a Manufacturer & Whole-seller, Central Foods are focused to serve Global Meals, Bakes & Cakes and Sweet & Savouries at a reasonable cost with utmost hospitality service, without compromising on Quality at an Industrial scale.

Central Foods work with a Vision & Commitment to become a leading player in this Portfolio, having Business with diversified Customers with different segments such as Corporates, Institutions, Industries, Hospitals, and entertainment business lines.  

Central Foods are determined & focused to provide quality food products as per the customer needs. Central Foods Customize wide range of products with varied Product line of Verticals such as Industrial & Corporate Catering, Bakery & Confectionery and Sweets & Savouries.

Central Foods Central Kitchen is established with top-notch Equipments which has an Production Capacity to Cater 2,500 Meals at a given session per day. It serves Multi-Cuisine Breakfast, Lunch & Dinner. With a dedicated Strong Industrial & Corporate Catering Chef’s team, Operations team ensure & deliver Quality Products on timely manner.

Central Foods - Industrial Bakery & Confectionery is an well-equipped & Advanced Set-up with a Productions capacity to produce 5,000 breads , Cakes , Cookies and other allied products per day in order to serve potential Retail Outlets, Distributors, and as a wholesellers.

Central Foods - Industrial Sweets & Savouries Section is established to enter into potential Retail & Wholesale Market in Tamil Nadu which has a Production capacity to produce 700 kg of Sweets and Savouries per day. Central Foods have a wide range of products starting from Laddu, badusha, Milk sweets and ghee sweets. With savouries such as Chips, Mixtures and Murruku items which are prepared at an hygenic manner.

Central Foods have a policy commitment to ensure Customer Satisfaction with a Memorable Business Experience by providing quality products prepared under hygenic and clean environment.

Central Foods do undertake Party orders, wedding orders, Institutional and Catering services of all Food Products, Bakery Products, Sweets and Savouries.

Pls Contact +91-91500 42391 / +91-91500 42392 / 044-4312 3325 for more details. Log onto Website address www.centralfoods.in

FOUR INDIAN TEAMS WIN BIG IN

FOUR INDIAN TEAMS WIN BIG IN FIRST EVER VIRTUAL SHELL ECO-MARATHON ASIA OFF-TRACK AWARDS

Shell India is proud to announce that teams from India have bagged awards in four out of six categories at the first virtual Shell Eco-marathon Asia Off-Track Awards. While the on-track event was cancelled in lieu of the COVID-19 pandemic, students were evaluated online for the off-track awards in categories Technical Innovation, Vehicle Design (Prototype and Urban Concept), Communications, Safety and Circular Economy. Student teams from India walked away with a $3000 prize money each, by winning awards in four out of six categories, as follows:

• Team Eco Titans from VIT University won the Communications Award for their notably integrated communications efforts including elements like cross-nation seminars, exhibitions, rallies, radio segments and social media outreach.
  
  
• Team Pravega from the Government Engineering College, Barton Hill won the Circular Economy Award for their successful creation of an eco-friendly prototype made from 100% bamboo fabric combined with glass fibre and powered by electrical energy.
  
  
• Team DTU E-Supermileage from the Delhi Technological University won the Vehicle Design Award in the Prototype category for their innovative aerodynamic and fuel-efficient vehicle design which includes a carbon fibre (G1CM) body structure.
  
  
• Team Inferno from the Sir M Visvesvaraya Institute of Technology won the Safety Award for their remarkable approach to safety including standardised protocols for drivers, vehicle transportation, battery management, risk assessments and several other on-site best practices.

“We are proud of the student teams representing India in the 2020 Shell Eco-marathon Asia Off-Track Awards. I would like to congratulate all the winners and participants who have done a remarkable job in demonstrating future-ready, innovative and energy efficient vehicles. It is inspiring to see the enthusiasm and passion in these students despite the unprecedented and trying times. We will continue to empower talented minds to make our country a destination for efficient and sustainable mobility solutions”, said Mr Nitin Prasad, Chairman, Shell Companies in India

 The first edition of the virtual Shell Eco-marathon Asia Off-Track Awards witnessed exemplary participation by 8student teams from across India. The winners were announced in a virtual ceremony live on Shell Eco-marathon’s Instagram and Twitter on June 3, 2020, led by Shell Eco-marathon Global General Manager Norman Koch. Scuderia Ferrari Formula 1 Driver Charles Leclerc joined the ceremony as a special guest.

Talking about their journey, Sanjeev Poduri, Team Manager, Team Eco Titans, VIT University said, “This victory is special as 2020 has been a difficult year for us. 

We had put in everything in preparation for the event and we are so glad to have seen this come to fruition. As the team manager all I can say, no matter what adversities occur, hard-work and dedication always pay off. We would like to thank Shell for giving us this wonderful opportunity by finding a virtual solution, not letting our efforts go to waste and rewarding our work.”

Sree Tejas S, Team Manager, Team Inferno, Sir M Visvesvaraya Institute of Technology, said, “Team Inferno is happy to register its first off-track award win and would like to take this as a motivation to strive harder for future wins at SEM competitions. Congratulations to the entire team for its continuous and unrelenting efforts towards Inferno. A special thanks to all our seniors and our respected guide  Mr. Khalique Ejaz Ahmed for their efforts in shaping this win. A huge congratulations and many thanks to Shell for successfully conducting the first ever virtual SEM. We are happy to be a part of this historical event and immensely proud to represent and even more so to win an award for India at a prestigious international competition!"

The decision to host the off-track awards is an effort by Shell to honour the work put in by students and ensure the continuity of the programme in these uncertain times.  Around 50 teams from 16 different countries participated in the virtual Shell Eco-marathon Off-Track Awards for the Asia region. Students submitted their entries with video content to show their work in action. Jury members connected online to select the winners for the six award categories: Vehicle Design (Prototype and Urban Concept), Technical Innovation, Communications, Safety and Circular Economy.

This year also marks the 35^th anniversary of Shell Eco-marathon. Every year brings new stories of human endeavour and technical excellence, as teams push the boundaries of what’s possible. In these extraordinary times, Shell Eco-marathon continued to find ways to keep the spirit of innovation alive among its student participants.

2020 Shell Eco-marathon Asia Off-track Awards

Technical innovation Award, presented by Southwest Research Institute

Winner: Team #201, TP Eco-Flash, Temasek Polytechnic High School – Singapore

Communications Award:

Winner: Team #17, Eco Titans, VIT University – India

Honourable mention: Team #504, Semar Urban UGM, Universitas Gadjah Mada – Indonesia

Circular Economy Award:                  

Winner: Team #316, Pravega, Government Engineering College, Barton Hill  – India

Vehicle Design Award (Prototype), presented by Altair:

Winner: Team #315, DTU E-Supermileage, Delhi Technological University – India

Honourable mention: Team #308, Politeknik Brunei SSE, Politeknik Brunei – Brunei Darussalam

Vehicle Design Award (Urban Concept), presented by Altair:

Winner: Team #709, NV11 Nanyang Autonomous Venture, Nanyang Technological University – Singapore

Honourable mention: Team #615, Averera, Indian Institute of Technology, Banaras Hindu University - India

Safety Award:

Winner: Team #320 Inferno, Sir M Visvesvaraya Institute of Technology – India

Grand Opening of ARUSUVAI BHARATHA VILAS

Grand Opening of ARUSUVAI BHARATHA VILAS by KALVI KO. DR. G. VISWANATHAN,Founder & Chancellor, VIT University, Vellore 

at Anna Nagar

Soul Tree is a company established with its motto being “Awakening your Taste Buds”.  Our ultimate goal is to serve the authentic global cuisine at its best quality and true flavour  with a reasonable cost. We have Underbelly restaurant which delivers, authentic Continental food.

 

Click here to watch Bharatha Vilas OPening Videos:

https://www.youtube.com/watch?v=IHgYuCld5GI

 

 Bharatha Vilas Restaurant – South Indian Restaurant, When we say south Indian, it is “ Truly south” where we serve authentic Chettinad,  Andhra, Kerela & Karnataka Cuisine, with utmost hospitality Service delivering fine dining service to meet our guest  satisfaction. Grand Opening of ARUSUVAI BHARATHA VILAS at Anna Nagar by KALVI KO. DR. G. VISWANATHAN,Founder & Chancellor, VIT University, Vellore,President, Education Promotion Society of India, New Delhi,SHRI. SANKAR VISWANATHAN, Hon'ble Vice President VIT University, Vellore, Bhopal, SELVI. KADHAMBARI. S. VISWANATHAN,Hon'ble ASST. Vice President, VIT University, Vellore, Bhopal,SMT. RAMANI SANKAR,Trustee, VIT University, Bhopal.

 

 

In order to meet our food standard and quality, we have the best hands-on experienced & Trained professional delivering the authentic & traditional taste, where most of the ingredients are Home – made to deliver the authentic taste.

The unique menu’s and offering’s are showcased, where you can test our chef’s capability,  skills and their ability to prepare & present our hand-crafted dishes. Also, we use the best of  global ingredients, use of science in precision cooking and fine culinary art in presentation  for an extraordinary culinary experience.

Along with the Authentic food & Fine dining Service, We have taken much interest in providing an soothing ambience where our guest feel much comfortable. We have kabana as well, where our guest can experience the unique feel.

We also do Corporate Lunch, Industrial Catering and Bulk Party orders satisfying 1000+ happy customers.

True South ! Truly Authentic !! 

Contact: 9962478477, 7397439339